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薑蔥桶蠔(份) Sauteed Pacific Oysters with Ginger and Spring Onion
$288.00白灼手切Prime安格斯牛肉(份) Poached Prime Angus Hand-sliced Beef
$306.00$408.00粟米龍躉斑塊(份) Fried Giant Grouper with Creamy Corn Sauce
$268.00椒鹽鮮魷(份) Fried Squid with Spicy Salt
$188.00霸王蔥油雞(半隻) Silky Steamed Chicken with Scallion Oil
$240.00西蘭花炒龍躉球(份) Stir Fry Grouper Fish and Broccoli
$259.00蒜蓉粉絲開邊蒸海中蝦(份) Steamed Prawns with Garlic and Vermicelli
$262.50$350.00芝士焗南澳龍蝦炒飯底(份) South Australian Lobster Baked with Cheese and Yi Noodles
$675.00$900.00豉椒聖子皇(份) Stir-fried King Razor Clams with Spicy Black Bean Sauce
$288.00韭黄大蝦仁炒滑蛋(份) Scrambled Eggs with King Prawns and Yellow Chives
$188.00
醉佳伴侶 Appetizers
手拍青瓜雲耳(份) Smacked Cucumber and Black Fungus
$128.00避風塘粟米(份) Fried Sweet Corn with Garlic and Chilli
$128.00鮑汁雞腳煲(份) Braised Chicken Feet with Abalone Sauce in Claypot
$128.00泰式豬頸肉(份) Thai Style Pork Neck
$128.00越式米綱蝦春卷(份) Vietnamese Vermicelli Net Spring Rolls
$128.00
湯羹類 Soup
粟米魚肚羹(窩) Sweet Corn and Fish Maw Soup
$158.00
蛋/豆腐類 Egg/Bean Curd
瑤柱肉鬆蒸水蛋(份) Steamed Eggs with Scallop and Minced Pork
$158.00韭黄大蝦仁炒滑蛋(份) Scrambled Eggs with King Prawns and Yellow Chives
$188.00
生猛海鮮 Seafood
芝士焗南澳龍蝦炒飯底(份) South Australian Lobster Baked with Cheese and Yi Noodles
$675.00$900.00薑蔥桶蠔(份) Sauteed Pacific Oysters with Ginger and Spring Onion
$288.00Popular蒜蓉粉絲開邊蒸海中蝦(份) Steamed Prawns with Garlic and Vermicelli
$262.50$350.00粟米龍躉斑塊(份) Fried Giant Grouper with Creamy Corn Sauce
$268.00椒鹽南非鮑魚(3隻) Abalone with Spicy Salt(3 Pieces)
$298.00Popular油浸野生筍殼魚(一條) Oil Poached Marble Goby
$411.00$548.00招牌油鹽焗火焰A級奄仔蟹(一隻) Salt Crusted A-grade Baked Virgin Crabs
$435.00$580.00豉椒聖子皇(份) Stir-fried King Razor Clams with Spicy Black Bean Sauce
$288.00椒鹽鮮魷(份) Fried Squid with Spicy Salt
$188.00鹽焗泰國野生海花螺(份) Salt Baked Thai Wild Babylon Sea Snails
$262.50$350.00油鹽水花甲(份) Poached Salted Venus Clams
$240.00豉椒炒花甲(份) Stir-fried Venus Clams with Spicy Black Bean Sauce
$240.00涼拌花甲皇(份) Chilled Marinated Venus Clams
Currently sold out$240.00翡翠扣南非鮑魚(一隻) Braised South African Abalone with Broccoli
$208.00豉汁蒸白鱔(份) Steamed White Eel with Black Bean Sauce
$268.00椒鹽九肚魚(份) Deep Fried Crispy Bombay Duck with Spicy Salt
$158.00剁椒蒸魚雲(份) Steamed Fish Head cooked with Chopped Peppers
$248.00蒜蓉粉絲蒸日本扇貝(一隻) Steamed Fan Scallops with Garlic and Vermicelli
$88.00白灼海中蝦(份) Poached Wild Caught Prawns
$262.50$350.00辣酒煮泰國野生海花螺(份) Thai Wild Babylon Sea Snails in Spicy Wine
$262.50$350.00慢煮冰鎮磯煮鮑魚(一隻) Chilled Sous Vide Isoyaki Marinated Abalone
$98.00
豬肉類 Pork
鹹蛋蒸肉餅(份) Steam Pork Patty with Salted Egg Yolk
$148.00豉汁蒸排骨(份) Steam Pork Ribs with Black Bean Sauce
$148.00梅菜士魷蒸肉餅(份) Steamed Meat Pie with Preserved Vegetables
$148.00馬友鹹魚蒸肉餅(份) Steamed Pork Patty with Salted Threadfin
$148.00馬友鹹魚煎肉餅(份) Pan Fried Pork Patty with Salted Threadfin
$188.00即炸菠蘿生炒骨(份) Sweet and Sour Pork
$148.00招牌九製陳皮骨(份) Signature Fried Pork Ribs with Dried Tangerine Peel
$148.00
牛肉類 Beef
白灼手切Prime安格斯牛肉(份) Poached Prime Angus Hand-sliced Beef
$306.00$408.00Popular青瓜炒新鮮牛肉(份) Stir-fried Fresh Beef with Cucumber
$158.00日本芥茉牛柳粒(份) Beef Cube with Wasabi Sauce
$240.00蜜椒薯仔牛柳粒(份) Diced Angus Beef and Potato Nuggets with Honey Peppers
$188.00孜然洋蔥新鮮牛肉(份) Beef with Onion with Cumin and Chili Sauce
$158.00
家禽類 Chicken
霸王蔥油雞(半隻) Silky Steamed Chicken with Scallion Oil
$240.00蜜椒脆皮雞中翼(份) Crispy Chicken Wings with Honey Pepper
$128.00霸王蔥油雞(一隻) Silky Steamed Chicken with Scallion Oil
$306.00$408.00
熱辣辣煲仔菜 Sizzling Claypot
瑤柱蝦乾粉絲雜菜煲(份) Dried Scallops, Shrimp, Vermicelli with Seasonal Vegetables Claypot
$158.00Popular沙嗲金菇粉絲新鮮牛肉煲(份) Satay Sliced Beef with Vermicelli Claypot
$158.00紅燒龍躉頭腩煲(份) Sizzling Giant Grouper Head and Bean Curd Claypot
$240.00重慶麻辣雞煲(一隻) Chongqing Spicy Chicken in Claypot
$306.00$408.00重慶麻辣雞煲(半隻) Chongqing Spicy Chicken in Claypot
$240.00
蔬菜類 Vegetables
菜心炒新鮮牛肉(份) Stir-fried Fresh Beef with Choy Sum
$158.00西芹炒鮮魷(份) Celery and Fresh Squid Stir Fry
$158.00西蘭花炒龍躉球(份) Stir Fry Grouper Fish and Broccoli
$259.00椒絲腐乳唐生菜(份) Sauteed Chinese Lettuce with Fermented Bean Curd
Currently sold out$118.00客家梅菜炒菜心(份) Hakka Style Sauteed Choy Sum with Pickled Vegetables
$128.00欖菜肉碎四季豆(份) Sauteed Long Beans with Minced Pork and Preserved Olive Leaves
$128.00蒜蓉白菜仔(份) Sauteed Chinese Cabbage with Minced Garlic
Currently sold out$118.00金銀蛋時蔬(份) Seasonal Vegetable with Salted and Preserved Eggs
$158.00通菜炒新鮮牛肉(份) Stir-fried Beef with Water Spinach
$158.00西蘭花炒帶子(份) Stir Fry Scallops and Broccoli
$258.00啫啫飛天通菜煲(煲) Sizzling Tung Choi in Claypot
$128.00明廚第一抄(份) Ming's Kitchen Signature Stir Fry
$188.00瑤柱扒時蔬(份) Stir-fried Seasonal Seasonal Vegetables with Dried Scallop
$208.00
粉麵飯 Rice and Noodles
金鳳絲苗白飯(碗) Jasmine Rice
$18.00闊少太子炒飯(份) Signature High Roller Fried Rice
$255.00$340.00瑤柱蛋白炒飯(份) Dried Scallop and Egg White Fried Rice
$188.00乾炒牛河(份) Stir-fried Noodles with Beef in Light Soya Sauce
$148.00鹹魚雞粒炒飯(份) Fried Rice with Diced Chicken and Preserved Fish
$148.00菜遠排骨炒河(份) Stir-fried Flat Noodles with Pork Ribs and Vegetable
$128.00星洲炒米(份) Singapore Stir-fried Noodles
$128.00豉油王炒麵(份) Stir-fried Noodles with Sprouts in Light Soya Sauce
$128.00Popular菜遠牛肉炒河(份) Stir-fried Flat Noodles with Beef and Vegetable
$128.00明廚龍門炒米(份) Ming's Kitchen Special Fried Noodles
$128.00楊州炒飯(份) Yangzhou Fried Rice
$128.00福建炒飯(份) Hokkien Fried Rice
$188.00豉椒排骨炒河(份) Stir-fried Flat Noodles with Pork Ribs in Black Bean Sauce
$128.00雪菜肉絲炆鴛鴦米(份) Braised Vermicelli with Pork and Pickled Vegetable
$128.00豉椒牛肉炒河(份) Stir-fried Flat Noodles with Beef in Black Bean Sauce
$128.00濕炒海鮮河(份) Stir-fried Flat Noodles with Seafood
$198.00
飲品及汽水 Other Beverages
Zero可樂(罐裝) Coca-cola Zero
$18.00可樂(罐裝) Coca-cola
$18.00芬達(罐裝) Fanta
$18.00王老吉(罐裝) Wong Lo Kat
$22.00烏龍茶(罐裝) Oolong Tea
$22.00支裝水(支) Water in Bottle
$18.00梳打水(罐裝) Soda Water
$18.00
